SSP is the multinational British business behind familiar brands such as Upper Crust, Café Ritazza and new to the market James Martin and Paul Hollywood outlets. Each project for them involves a large element of bespoke development, making clever use of space, inventive use of materials and every opportunity to deliver an outstanding, branded experience.
Hencha were commissioned by Fileturn, an innovative interior fit-out contractor, who were working on behalf of Glendola Leisure to fit out a new Alston Bar and Beef, a Glaswegian restaurant set open its second steak house in Manchester’s Corn Exchange.